Description
One of the very best French restaurants in the country, owned by maitre Claude Troisgros, from the world-famous Troisgros family. Claude has been in Rio for more than ten years. Always putting his cooking know-how to work with Brazilian ingredients, a true alchemy of Brazilian foods: raviolis stuffed with potatoes baroa or quail with jabuticaba sauce - mouth-watering recipes with careful presentation. The restaurant is in a beautiful house classically decorated. The service is in the best French style.