Results 1-3of 3 Reviews
May 27, 2011
West Chester, Pennsylvania
August 26, 2007
From journal Cruising the Mediterranean
March 5, 2002
Only open for dinner, a large pizza would feed a choir! The crust is typical Roman: thin and crispy, and the sauce is mild (but can be pumped up with the ubiquitous pepper flakes). You can get a few other things here, but it is primarily a pizzeria. Get creative! I tried onion pizza (onion, tomato, mozzarella and zucchini pizza (same base but with paper thin slices of zucchini). It could end up being the best pizza you've ever had!
Cash only. Open daily 6.30pm-1am (closed Sundays November to April)/ Closed 2 weeks Aug.
From journal Roam in Rome