Description
Small and comfortable restaurant decorated with a selection of antiques and works of art, including some pottery by Pablo Picasso. Chef Jean-François Daridon is in charge of the varied and original cuisine and the service is impeccable. There is a lovely view over Rome from the Bramante Terrace.
The menu changes every month and the food is imaginative and Mediterranean in style. The more original dishes include a thick lentil soup with black truffles, sole with Sicilian citrus fruits, and a dessert based on spicy vanilla ice cream.