We Absolutely Loved this Restaurant!
- October 30, 2008
- Rated 5 of 5 by
khien from Chesilhurst, New Jersey
We had planned to go somewhere else but it was very closed. We were lost until we walked into this small, insignificant-looking restaurant. We were warmly greeted by owner who helped orient us to the unfamiliar menu. They use no garlic or butter or eggs in the pasta. And it is primarily a fish/seafood place, We had many courses, all a true delight. they make their own olive oil, wine, pasta and after dinner drinks. The food was wonderful, the ambiance was fine, the staff was friendly and personable. My husband cannot stop talking about this meal. It was a true highlight of our trip to Rome.