Description
Tucked away in a Pimlico back street may not be where you would expect to find a wonderful modern French dining experience, but once you've discovered this marvellous secret you wont want to share it. The imaginative cuisine, making use of the best seasonal (often organic) ingredients, comprises five set themed menus: The Sea, featuring delicious fish and shellfish; The Land: beef, duck, pigeon and lamb; Spring, delightfully light dishes (like boiled freshwater crayfish with a green dandelion and lemon balm) and Garden, fresh vegetables in both British and French styles.