Description
L'Oranger has always been one of London's finest French restaurants, but only recently did it rediscover its true essence. This is due to the arrival of awarding-winning chef Kamel Benamar. With a prestigious Michelin star under his belt and curriculum vitae that would make any foodie salivate, Benamar has made his entrance at L'Oranger with great aplomb.
The restaurant evokes a simple, regal elegance although it does tend to be more popular with businessmen rather than romantic couples. The service is excellent though, making a visit here a truly splendid experience. The menus theme is Provencal. A classic signature dish is the duck magret with foie gras sauce - but every dish here is guaranteed to be special.