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Cuisine: Mexican
Quote: On Travel and NamesCertain names are especially attractive for travelers; I commented on that while reporting on Kashgar. Mentioning the name of Chiang Roon can put the most sedentary Thai in move. Considering… Read More
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Quote: Getting off the beaten path can be as simple as a break in routine, like Afternoon Tea in a city more known for enchiladas and cerveza. My introduction to the St. James Tea Room was via a gift certificate from a… Read More
Cuisine: Seafood, Pizza, Italian
Quote: Mimmo himself is in the kitchen making pasta dishes that will make you believe that heaven is located in Italy. They have a nice lunch buffet with a salad bar, and that's great, because they will make you any… Read More
Cuisine: Italian
Quote: I found this restaurant a few years ago and my first visit was fabulous. I had the soup and my entree was delicious. I called my husband and begged him to go the very next day again for lunch, and we did. The… Read More
Quote: On a ski trip to Taos a few years ago, we had trouble finding a good place for breakfast. Then we discovered Michael's Kitchen, three blocks north of the plaza on Paseo del Pueblo Nor (Route 64). We became… Read More
Quote: 50 years ago, Blake's Lota Burger opened in Albuquerque and now there are over 75 locations all over NM.Needless to say...I've been enjoying the green chili cheeseburgers here for over 30 years.In some cities,… Read More
Cuisine: American
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Cuisine: Southwestern, Mexican
Quote: I am a bit of a snob when it comes to my Mexican food. Being half-Mexican, I know what the real stuff tastes like, so I won't eat at just any old Mexican restaurant. I don't care how much they claim they are… Read More
Cuisine: Seafood, Steakhouse
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Cuisine: Fondue
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