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Cuisine: Mexican
Quote: The Frontier has been serving UNM students and after-hours crowds since 1971. This huge building right across the street from the new UNM bookstore and Popejoy Hall offers cheap, delicious eats, 24 hours a day. Read More
Quote: Charlies Back door - I've been going there for 20+ years and I absolutely love it. The green chile stew is the best in Albuquerque. Also, the green chile enchiladas... Highly recommended. Read More
Quote: Los Cuates original owner ( Frank Barillo) Passed away 7 Years ago. The new owners Who also own little anitas fast food chain Have turned this landmark in to a Taco Bell. Everything you eat at los cuates is Read More
Quote: Thirty-five years ago, Sadies was a small snack bar inside a bowling alley. It got so popular that they had to expand. Sadies's new place opened in 1983 in the Northwest Valley. On any given night, you'll see Read More
Quote: On Travel and NamesCertain names are especially attractive for travelers; I commented on that while reporting on Kashgar. Mentioning the name of Chiang Roon can put the most sedentary Thai in move. Considering Read More
Cuisine: Southwestern, Mexican
Quote: I am a bit of a snob when it comes to my Mexican food. Being half-Mexican, I know what the real stuff tastes like, so I won't eat at just any old Mexican restaurant. I don't care how much they claim they are Read More
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Quote: I have been to Gardunos 7 times in 11 years. Six out of the seven times, the price I was charged for an item was more than what it said on the menu, and the waiter just claimed that the menu had not been Read More
Cuisine: Seafood, Southwestern, Mexican
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Cuisine: Mexican, Southwestern
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