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I've been here once. Nice interior but tiny, tiny, tiny. Everything was OK - not extra ordinary - just don't know what the great hu haa is about.
5 of 5 stars
I have visited several 1-3 star restaurants in Europe and I can't understand how Daniel is regarded as a three star restaurant. I spent $1000 on a taste menue for two.
Chef Thierry has a wonderful way of combining flavors the individually suffice but collectively delight. The ambiance has always been wonderful. I understand that if
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