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Cuisine: Mediterranean
Quote: Miriam has a pretty extensive brunch menu. There is a definite Isreali influence on many of the options. I ended up choosing the Norwegian Eggs which came with poached eggs and smoked salmon. It was awesome. Read More
Cuisine: Italian
Quote: I made it to this place on a rather bad day. I had just picked up a friend from the airport as he was coming home for a funeral. Upon delivering him to his sister's house this is where we all went.Such a Read More
Cuisine: Irish
Quote: Do you like tasty fish-and-chips served by handsome, young Brits and to the tune of UK indie bands? You want to see posters of punk and ‘60s Brit bands on the wall, too? Then look no further than The Chip Read More
Cuisine: Sandwiches, Burgers, American
Quote: Just had a great burger at DuMont Burger. Cute little place on Bedford that a friend took us to. We ordered the grilled chicken with smoked mozz. and caramelized onions and juicy burgers. The side salad was Read More
Cuisine: American
Quote: Jamba Juice is a juice bar. Grab a fresh smoothie and head across the street to enjoy it at Bryant Park. You get a free boost with each drink order. When they ask you what type of boost you want, it's not a Read More
Cuisine: Thai
Quote: Family friendly, DJ spinning, bar-sitting, outdoor dining, a hip but not uptight atmosphere--all this describes Joya, along with the amazing Thai food that is so reasonably priced. Read More
Cuisine: Asian, Vegetarian
Quote: Located on the busy streets of Flatbush Avenue, this is a haven to the vegans and vegetarians in the Park Slope area. Although its menu is similar to that of Vegetarian Paradise 2, there are no relations between Read More
Cuisine: Sandwiches
Quote: Don’t believe the Waterfront Ale House’s motto: "Home of warm beer, lousy food, and ugly owner." OK, I didn’t meet the owner, so he could very well be an unsightly chap. But the beer isn’t warm, and the food is Read More
Cuisine: Café, French
Quote: Luluc is an affordable Cuban-French bistro in the heart of Smith Street. The front wall opens up in the summer, letting in a wonderful breeze into the restaurant. In the winter, it becomes a cozy retreat from Read More
Cuisine: Barbeque
Quote: I've now been to Fette Sau twice and have walked away amazed both times. I really can't say enough how well the meats are prepared. Last night I enjoyed a pork sausage, pork belly, beef ribs, and beef shoulder, Read More
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