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Cuisine: Pizza
Quote: Customer Service is Awful!! Unless you are an attractive woman, the late 30s/early 40s bozo with light brown hair will barely even talk to you. He is such an ingrate and unfortunately he is the only person that Read More
Cuisine: African
Quote: We worked all day long. When finished, that night, we decided between this place and a French restaurant located a block away. It came down to two against one vote so we ended up here. I didn’t regret it at all. Read More
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Cuisine: European
Quote: Every New Yorker has one absolutely beloved weekend brunch spot, and for me it's Banania Cafe. The menu is short and simple, with only a handful of "breakfast food" choices (goat cheese omelette, scrambled eggs Read More
Cuisine: American
Quote: One of my all-time favorite NYC destinations. I make a great effort to get to that part of town (almost under the Brooklyn Bridge near South Street Seaport) just to get a bite here. It's got what I love about Read More
Cuisine: Pizza, Italian, Ice Cream, Dessert
Quote: Since it started serving food from a horse-drawn wagon in 1939, Spumoni Gardens has offered up "the best pizza in the area, and real Spumoni ices." Despite being "difficult to get to," the "super Sopranos-like" Read More
Quote: Causal dress and gourmet cuisine, the best of both worlds! The bare brick walls are covered with Brooklyn themed art. And if you sit toward the back of the narrow restaurant you can watch the chef's faces Read More
Cuisine: Italian, Pizza
Quote: After walking around the park and the warehouse area of Williamsburg, I was craving a real slice of Brooklyn Pizza. I used to live in Brooklyn a couple of years ago and have missed the pizza ever since. So, it Read More
Cuisine: Italian
Quote: Take it from an Italian. If you want a taste of what it's like on the other side, tuck a napkin into your shirt collar and mangia! In in the 1930’s, 40’s, and 50’s, Coney Island's heyday, Gargiulo's was THE place Read More
Quote: There's a couple of restaurants in New York I return to again and again and my top two favorites are Five Points and Alias. Five Points has always been my favorite, but after another very good meal at Alias last Read More
Quote: So much for David Rosengarten's suggestion that this was a nice place for pizza. No exhaust fan so my clothes reak of pepperoni. Pizza is like cardboard, dried out and salty with very little sauce. The owner Read More
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