A fusion of Thai and Australian cuisines, Long Tan opened in July 2001 and has quickly become a Park Slope dining destination. Artfully created noodle dishes are the main
Family friendly, DJ spinning, bar-sitting, outdoor dining, a hip but not uptight atmosphere--all this describes Joya, along with the amazing Thai food that is so
Being a vegan, and loving Thai food, this little cafe is a great alternative to standard take-out options. The food here is great, and although I rarely eat at the
2 of 5 stars
4 of 5 stars
3 of 5 stars
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