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Quote: In Waimea and throughout the island, Merriman's is peerless. Although the founder/owner/chef Peter Merriman now commutes between the Big Island and Maui, where he runs the Hula Grill, he has managed to maintain… Read More
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Cuisine: American
Quote: We have only eaten breakfast here. Their omlets and especially the eggs benedict are excellent. Be prpared to wait in line bit it is worth it.… Read More
Cuisine: Hawaiian, American
Quote: If you want an inexpensive 'authentic' Hawaiian experience on this tourist-centric island, visit Dani's in Lihue for breakfast. The unremarkable décor could be found in a diner in any state in the nation, but the… Read More
Cuisine: Sushi
Quote: Sure, it’s easy to recommend a restaurant that serves good food and provides excellent service. But how do they perform when things don’t go very well? Things like electrical problems that toss a windowless… Read More
Quote: The Hanalei Bay Resort has a GREAT BAR and a VERY GOOD restaurant. The views from both the bar and restaurant are some of the most spectacular on the island. They have some of the best mai tais on the… Read More
Cuisine: Eclectic
Quote: Delicious, delicious and inexpensive. We ate here on our first night in Kauai. Wonderful Hawaiian Plate. Their motto is gourmet on paper plates. The Polynesia Café is in Hanlei although there is one in Kappa.… Read More
Quote: We were skeptical about this place located right on the river next to Smith's Luau, but it is a great place to eat. The grilled ahi ahi was superb and for those non-seafood lovers, my husband ordered the stuffed… Read More
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Quote: Our first night in Honolulu, of course we opted for Italian. Looking for something we could walk to, we stumbled on Matteo's and it was well worth it. Besides the expected dishes, they had more elaborate dishes… Read More
Quote: The Sunday Champagne Brunch is the best in the world. Absolutely delicious and tempting choices of every imaginable kind of food. If champagne is too much for you, try mixing it with some orange juice. This was… Read More
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