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Cuisine: Southwestern, Contemporary
Quote: After hearing all the hype about High Cotton, I was looking forward to a great meal there. Unfortunately, I cannot report that the food lives up to the hype. I ordered the bourbon pork with jalepeno cheese… Read More
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Cuisine: Contemporary, Southwestern
Quote: http://www.mavericksouthernkitchens.com/snob/index.htmlMmmmmmmmmmm. My first meal in Charleston could NOT be beat! SNOB—as the locals call it—was recommended to me by one of the hosts of my inn, The Governor's… Read More
Cuisine: Southwestern
Quote: Last year, I discovered a book titled 1,000 Places to See Before You Die by Patricia Schultz. Her list contains cultural institutions, historical sites, natural wonders, restaurants, etc. across the globe. I… Read More
Cuisine: Barbeque
Quote: It was our 35th Wedding Anniversary and a friend told us of this very expensive fancy place to eat for our occasion.We had to have reservations & all.We experienced the worst food ever.. It.. looked like a… Read More
Cuisine: American
Quote: I am from out of town and have been eating at this resturant for many many years. It is always very crowded and although I believe they could do better with their "call ahead wait list" they give it a college… Read More
Cuisine: Seafood, American
Quote: We went for lunch right after our arrival to Charleston. We were excited since we love the movie Forrest Gump!We got a garlic butter shrimp appetizer which came with bread for dipping. This was hands down the… Read More
Cuisine: Seafood
Quote: My friend and I arrived at Hyman's Seafood Restaurant a little after lunchtime. There was no line, and we were seated at a nice window seat on the second floor. Within no time we were waited on by a friendly… Read More
Cuisine: Café
Quote: We had a big breakfast and didn't quite want a meal for lunch. We had a sweet tooth and decided to check out Kaminsky's. I had read reviews online about their wonderful desserts.My husband got a chocolate chip… Read More
Quote: On our most recent visit we brought some out of town guests, it was the fourth of July and they were longing for raw oysters, and having been regular customer's we always got wonderful oysters here. BIG… Read More
Cuisine: Southwestern, Seafood
Quote: So let me tell you about my new favorite restaurant. I’ve eaten some wonderful meals (High Cotton, Rue de Jean), but there is just something about Hank’s that goes above and beyond just food. It has that… Read More
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