#5 most popular of 285 restaurants in Tucson
- "The Melting Pot is open Sunday through Thursday, 4:30pm to 10pm, and Friday and Saturday 4:30pm to 11pm. This restaurant is quite popular, so reservations are recommended, especially for larger groups. I have…"
- Avg. Member Rating 5 of 5 Avg. Rating
- 1 review
- 4 photos
#28 most popular of 285 restaurants in Tucson
- "I had always avoided the Cellar my first semester. I don’t know what it was about it, but I never had any desire to go down stairs. Then one day after becoming completely bored with all the rest of the union…"
- Avg. Member Rating 4 of 5 Avg. Rating
- 1 review
#29 most popular of 285 restaurants in Tucson
- "If you are looking for a quick and very filling meal that will please everyone, I highly recommend the New China Buffet in Tucson. In addition to a full array of Asian treats (many styles), we – and especially…"
- Avg. Member Rating 4 of 5 Avg. Rating
- 1 review
#35 most popular of 285 restaurants in Tucson
- "Every now and then every business traveler throws caution and expense account to the wind and dines somewhere nice. The Gold room was just such an opportunity for me. After eating at the bar most of the week, I…"
- Avg. Member Rating 4 of 5 Avg. Rating
- 1 review
#42 most popular of 285 restaurants in Tucson
- "Terra Cotta is a large restaurant with seating for over 300 people. A sizable bar area separates the two main dining areas, and there is ample capacity there as well. When we called for reservations, we were told…"
- Avg. Member Rating 3 of 5 Avg. Rating
- 1 review
- 1 photo
#50 most popular of 285 restaurants in Tucson
- "The Lookout Bar and Grille located on the Westward Look grounds is a relaxing place to grab a drink after a meeting or an informal dinner later in the evening. Specializing in food with a southwestern flair such…"
- Avg. Member Rating 3 of 5 Avg. Rating
- 1 review
#51 most popular of 285 restaurants in Tucson
- "Without a doubt try the resort restaurant, before scurrying about for other food fare. They have a southwestern flare to their dishes. Talking with the executive chef, they change their menu quarterly to bring…"
- Avg. Member Rating 3 of 5 Avg. Rating
- 1 review
- 1 photo
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