The Alentejo has always been known for its traditional regional recipes and about twenty years ago when I first started visiting this dry, sunny region the area only had a
To say the Alentejo covers a large expanse of land in Portugal the regions restaurants are sometimes quite small. This restaurant I am going to tell you about now isn't
I first came across this very good restaurant when I was living in Lisbon. At the time I belonged to a theatre group as a theatrical painter and did most of the sets and
4 of 5 stars
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The Herdade dos Barros restaurant have a wonderful variety of typical cuisine of Alentejo, from the ‘Bread-Soup with meat' until ‘Partridge Stuffed’, through the ‘Pork