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Quote: Located at West 46o, 39' 55.5' - South 23o, 33' 29.6', or for those less latitudinally inclined, in the Jardim district of São Paulo, O'Malley's walking in you could swear you were in Dublin... until your… Read More
Quote: This restaurant specializes in the making of a local dish called, moqueca. It is similiar to a platter of a pancake with shrimp. There are many different other seafoods too. Lunch from 12PM to 3:30PM… Read More
Quote: 'The refined flavour of meat' is the motto of this restaurant area. The churrascaria experience is a divine one for carnivores. A flat dinner rate at about R $ 25.00 (Brazilian Reis), salad and most vegetables,… Read More
Quote: This location of a good "bang for the buck"is Restaurante Sao Paulo. The cuisine is very traditionally brazilian in nature. It isvery flavorable too. Let's say, it is much better than can be expected for only… Read More
Quote: Quiosque Cantao is located along Praia Grande beach. Its specialities are Arabic foods, such as Kibbeh and local seafoods. It is a family owned establishment. A hit among all is a dance called, Danca do… Read More
Quote: The kiosks of Sol & Cia are among my favorites. I can get a lunch special of fish platter for only 5 Real ($2.50 US Dollars) and a can of Kaiser beer for only one Real (fifty cents). Among my favorites of… Read More
Quote: Taking the restaurant-only elevator to the top of Italia Tower, Sao Paulo’s tallest building, I used ‘I came to look at the menu’ as an excuse to visit the open observation platform completely surrounding the… Read More
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Cuisine: Brazilian
Quote: Feijoada, a very Brazilian traditional dish derived from the slave days centuries ago and very good. It is served with black beans and has alot of flavor. For the non-meat eaters, you should cheat just this once… Read More
Cuisine: Seafood
Quote: This restuarant specializes in seafoods. It also serves a local cuisine called Moqueca, a platter pancake made of seafood. Their seafoods are very fresh. It is one of the best restaurants in the city. It is… Read More
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