Jeanne d'Arc four courses prix fix spinach goat cheese soup lamb shank breast of duck with raspberry sauce mashed endive grande marnier souffle & cream anglaise great
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The Crepevine, in the Sunset district of San Francisco, serves -- big surprise here -- crepes. The portions are huge and relatively cheap. A dinner crepe comes with a
4 of 5 stars
If you are not looking carefully, you will miss this tiny storefront restaurant. A few tables are crowded inside the restaurant, but in the back, there is a spacious
Carême 350 is California Culinary Academy student-run restaurant for the public to experience the cuisines and services of future chefs and service to round out their
My daughter and I had a wonderful lunch at Piperade, a restaurant specializing in Basque food. We really like Basque cuisine with its heavy garlic and chef/owner Gerald
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