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Cuisine: Bar
Quote: Bazaar Mediterranee is an excellent example of how Prague is becoming a part of the European community. It would fit in as easily in New York or Paris as it does in Mala Strana. The Moroccan-themed restaurant… Read More
Cuisine: Czech
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Quote: This was our first meal in Prague. We arrived at 7pm, took a quick walk down through Charles Bridge and came back towards Lesser Town Square. Since our apartment was on Nerudova, we decided to explore that street… Read More
Cuisine: International, French, Czech
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Cuisine: Vegetarian
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Cuisine: Seafood
Quote: We ate dinner at Rybarsky klub - the Old Fisherman's guild on on Kampa island - on the Friday night. We'd booked earlier, which is just as well, as there are only a few tables, and they were all full - people… Read More
Quote: This was one of the city's first private restaurants to open. It is a cozy cellar on Charles Square. There was a long line of German tour buses parked outside when we went. The food was all Czech. We wanted to… Read More
Cuisine: Eclectic
Quote: I could just say, 'this restaurant is a thief!' I don't want to talk about the food, because it's not good at all. We ordered a portion of mussels (which tastes good and just costs US$3), steak and salmon. The… Read More
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