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Cuisine: French
Quote: I've had dinner twice at Le Violon d'Ingres, and was even more thrilled the second time. As far as I can tell, it's perfect. Advance reservations are essential. This is a place to dress a bit, people come in… Read More
Cuisine: Café, French
Quote: By way of my extensive preparation for the weekend (ahem), I had made a speculative click or two on t’interweb thingy and found a bistro close to our hotel that came with a recommendation or two. The suggestion… Read More
Cuisine: Spanish, Café, Bar, French
Quote: Au Dernier Metro is a small brasserie situated, as the name might suggest, right by the overhead metro line running down the length of Boulevard Grenelle. It has a gorgeous Art Nouveau styled frontage, with… Read More
Quote: L’Ambroisie, ParisMy Full photo and text review: http://tinyurl.com/6gggykhEvent: Lunch at restaurant L’Ambroisie, ParisWhen: Friday March 25th 2011 12:30Overall rating:10/10 for the food.Same for the impeccable… Read More
Quote: My husband and I visited this lovely restaurant on a single recommendation from a trusted guidebook, "Paris by Bistro" by Christine and Dennis Graf. Camille is located in the trendy Marais district which has… Read More
Quote: Last week I arrived in Paris quite late in the evening (thanks to Air France and a taxi driver who locked me in the back of his cab – long story). I dropped my bag in my room and hurried to meet my colleague,… Read More
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Cuisine: Vegetarian, French
Quote: L'Arpege is the greatest restaurant I have ever been to. It is a 3 star restaurant and the food and service were worth every penny. We went with the chef's menu. It consisted of 12 courses with 2 bonus courses.… Read More
Cuisine: Fusion, French
Quote: On Boulevard Saint Germain, near the crowded meeting hub Odéan, is this popular and charming café Relais Odéon. The café´s interior is decorated with Art Deco style and the waiters are lively and love to dance to… Read More
Quote: This restaurant is typical of the French southwest, which is how it was described to us prior to dining there. After a local aperitif, the pousse rapière--the rapier drill on bread you toast yourself (each table… Read More
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