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Cuisine: Eclectic, British
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Quote: The Phoenix is a small, inconspicuous restaurant on the steep slopes next to the escalator, above Caine Road and just before Mosque Street. We carried wine here, because last time my son ate here, it was… Read More
Quote: This is across the street from the Peak Tower and a world of difference from the sleek modern quarters. This is a quaint restaurant decorated in colonial style, a reminder of Hong Kong's past. The dining room is… Read More
Quote: This is the café I used to visit in Causeway Bay, which is famous for noodles in soup and baked rice. My favourites are the noodles in seafood soup, which taste like laksas. And if you love rice more than… Read More
Quote: Not only was this our cheapest meal in Hong Kong, it was also the best. We had lunch at Eat! Noodles soon after arriving at Victoria Peak. Their seating is a balcony overlooking the city of Hong Kong, and the… Read More
Quote: Desperate to live within our meagre means, on a trial run 3-week holiday to Hong Kong, just before setting off round the world for a year, we chanced across the Café de Coral chain. Enticing as a relatively… Read More
Quote: The Spaghetti HouseI can't say I expected to have Italian food on our first evening in Hong Kong. Italian food, why not? We were ready for something different after about 2 weeks of Chinese food and this place… Read More
Quote: This restaurant is a good place to have dim sum if you are visiting Cheung Chau around lunchtime. “Long Island” translates into “Cheung Chau,” so you should feel good that you are dining at a place named after… Read More
Quote: This slick restaurant is definitely part of the new wave of expansion that has catapulted Lantau Island from mere Outlying Island into a must-see destination. It is part of the “New Town” of Tung Chung that has… Read More
Quote: Kublai's is a Mongolian Grille. Basically, it's a big salad bar of beef, lamb, pork, squid, fish, and toppings that you put in a big bowl and set on the kitchen's windowsill for them to cook up. There is so much… Read More
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