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Quote: They had incredible steak and the best cuisine I have ever eaten. The food simply melted in my mouth, and service was great. The wine list was extensive, but the food was the topper. I am a steak man from Texas… Read More
Quote: It is recommended that you get reservations, but we were early and got in twice with no problem. It does get crowded the later it gets. The meals are large. I can't remember when I got so much food. The first… Read More
Cuisine: Dessert, Chinese
Quote: This operation makes no concessions to the non-Chinese speaking clientele, so be prepared to point and gesture. It operates in part in a similar way to the Drug store of the early 20th century, America, where one… Read More
Cuisine: French
Quote: We were at the Peak and wanted a snack rather than a full-blown meal, and we were pleased to settle upon the DeliFrance. As in many bistros, the menus were displayed on chalkboards around the entrance and above… Read More
Quote: The small entrance to Delaney’s could be easily missed, and the narrow entrance off Peking Road leads you down a few stairs to the "basement" diner. It’s a classic Irish-American diner, and as such, provided food… Read More
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Cuisine: Seafood
Quote: The Lobster Bar has been a favorite restaurant of mine dating from the time I lived in Hong Kong many years ago. I remember the special lunches and dinners here with my family, all of whom are passionate about… Read More
Quote: We ate twice at this restaurant recommended by my son. It’s a good-quality "safe" eatery with an excellent menu and reasonably priced decent-quality wine if you want. Its setting is less than great, but they do… Read More
Quote: During my last year undergraduate study, I have chosen a sociology elective course - 'Food culture'. We have read many academic journals about Japanese food culture. Like how they use chopsticks (their chopsticks… Read More
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