"Midwest and old-world flavors mingle at this restaurant owned and operated by two Bloomingtonians who trained at the Culinary Institute of America. The "haute cuisine" is
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‘Cafe’ Casablanca is obviously angling for more than a local clientele; its Continental menu and extensive wine cellar rise to the levels demanded by upscale
3 of 5 stars
4 of 5 stars
If you are a person with children DO NOT eat here. I went in to pick up a meal Friday night with my infant daughter and was severely harassed by patrons of the bar. I had
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