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Cuisine: American
Quote: What a great place to take the family! The whole restaurant is designed and decorated to look like an actual rainforest -- animals, lightning and an occasional rain shower included! They have animatronic Read More
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Cuisine: Mediterranean
Quote: Chef's Favorite Late-Night PlaceLocated adjacent to executive chef Paul Kahan’s legendary Blackbird in the West Loop, Avec (French for “with”) serves inventive small plates and wonderful charcuterie. The space, Read More
Cuisine: Russian
Quote: Russian Tea Time is a delight, from the moment you step into this restaurant within steps of the Art Institute, Symphony Center and the Theatre District. Despite a busy lunchtime crowd and several people Read More
Quote: We were on our way to the Briar Street Theater to see the Blue Man Group show on a Saturday night and were running very late. I asked the host at the restaurant if we would be able to get a table, eat, and leave Read More
Cuisine: Asian
Quote: We were pleasantly surprised by how good our food was at Oodles of Noodles last night. I had the Pad Thai Chicken and my Girlfriend had the Yellow Curry Chicken. Both were delicious, as were the Crab Rangoon. Read More
Quote: Nookies Tree, in the heart of Boystown is the place to go any time of the day or night for omelettes, waffles or pancakes. It is a typical breakfast diner. The service is businesslike or friendly depending on Read More
Cuisine: Pizza
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Cuisine: International, American
Quote: We had afternoon tea at the Lobby of the Penninsula Hotel. The space was very charming and old-fashioned, as was the service. The staff was very attentive. We enjoyed the very good mini quiches and scones, and Read More
Cuisine: Italian
Quote: This is old school Italian. It could be very romantic, or you can bring your mama. It has been around for 25 years. You get bread including focaccia - a kind of pizza bread, then a salad and soup, then an Read More
Cuisine: French, American
Quote: The first time I walked into this restaurant, I was so surprised at how intimate the space was. I felt as if I walked into a dark and rustic kitchen in the French countryside. The room was dimly lit and there Read More
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