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Cuisine: French, American
Quote: Located in a 200 year old barn. Dress casual or jacket. Food and service were very good. Entrees run between $19-$30. Some game meals. Reasonable wine prices on good list. … Read More
Cuisine: Seafood
Quote: Food is very good. Noise level is quite high. Front desk people have an attitude. You can walk in at 5:00 and the place is totally empty and they tell you "first table availability is 9:30". If you should… Read More
Cuisine: French
Quote: Every couple of years, I would insist that my husband take me to this restaurant on one of our Cape Cod trips. I have been to Chillingsworth several times and I believe it got five stars from the New York Times… Read More
Cuisine: Continental, Seafood
Quote: Drinks were really small, not even a full shot in them when they came. Fish was way undercooked, smelled bad. Service was slow, very few customers. We ate at Anthony's Pier Four for many years in Boston. This one… Read More
Cuisine: Sushi
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Quote: We came upon this cute little place while strolling through the Mashpee Commons. The Tea Room is open for afternoon tea from noon to 5pm (I think). It is in the style of afternoon tea with tea sandwiches,… Read More
Quote: Clancy's is walking (or stumbling) distance from The Cove at Yarmouth . "A county tavern" by description, this steak and seafood restaurant is a great place to eat or drink. My husband and I went there for… Read More
Quote: Quintels is a "mom and pop" kinda restaurant. They have wonderful fried clams (a favorite of mine) and their breakfasts are good too--just like real home cooking. They even have karaoke night, so it also has some… Read More
Quote: Whenever I'm on the Cape, I have to get to Starbuck's at least once. I practically have their menu memorized . . . no wonder, since I've been indulging in their extensive menu selections since I was a… Read More
Quote: BACKGROUND: THE EBB TIDE opened the summer of 1959 by the McCormick family. It was an antique captain's cottage. Richard and Helen McCormick first ran the restaurant and now their son, Paul, is the Master Chef.… Read More
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