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Quote: One of Boston's finest dining destinations is definitly the Top of the Hub restaurant on the top of the Prudential Center. I probably had the best dinner of my life there. See the full review from Basically… Read More
Cuisine: American
Quote: The Omni Parker House is a lovely hotel in downtown Boston. We decided to go there after reading that it is the birthplace of Boston Cream Pie. How could we not visit the place that created something so yummy? So… Read More
Cuisine: American, French
Quote: After numerous misadventures at the crowded Cask n’ Flagon (the bar across from Fenway park; the epitome of pre-game drinking), my friend and I decided that we would try something different. Right outside the… Read More
Quote: The name of this upscale downtown bar was conceived from the title of a book by a local writer named Edwin O'Connor, who wrote The Last Hurrah, a political-humor book based on old-school Boston politics. It… Read More
Quote: If you happen to be in the vicinity of the North End of Boston on a Saturday or Sunday morning, be sure to check out the North Street Grille for breakfast, lunch, or brunch. This spot is often overlooked by… Read More
Cuisine: Seafood
Quote: Normally when on vacation, I will not eat at chain restaurants. However, McCormick & Schmick’s is one chain I have no problem breaking this rule for. Each location features a unique menu that changes twice… Read More
Quote: You know when people say, "Good things come in small packages?" This is true of Neptune Oyster, a small restaurant with a handsome bar that looks and feels like it gets more action than some of the bigger… Read More
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Cuisine: Tapas
Quote: Tasca is a lovely, dimly lit--almost too dark to even see what's in front of you--type of restaurant. The seats are closer together, which makes for an almost uncomfortably cozy atmosphere. But all in all, it’s a… Read More
Cuisine: Chinese
Quote: P.F. Chang's Chinese Bistro is located at 8 Park Plaza near Boston Common at downtown Boston. You can get there by any trains to Boylston St. and walk a block or two down Boylston St. This place is usually… Read More
Quote: Clio’s chef/owner Ken Oringer graduated from the Culinary Institute of America (CIA) and, since opening Clio, has won numerous awards. These include recognition from the James Beard Foundation, Gourmet magazine… Read More
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