Upon the recommendation, we made dinner reservations at the Dobbin House a week prior to our arrival in Gettysburg. On a busy night, we still had to wait about 30 minutes
This place was wonderful. They had a wide variety of different foods to eat, like seafood, chicken, beef, and pork. There were lots of side dishes to pick from also. The
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4 of 5 stars
We went to the Blue Parrot Bistro after a long day sight-seeing on the battlefields of Gettysburg. The restaurant is a little small and we were lucky to get a table
The moment we entered Farnsworth House, we knew we were in for a treat. This house was built in 1810, and the two large front rooms are now the dining room.
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