I had begun, after 5 months, to believe all that Canadian cuisine could offer was superb beef, great tasting but so little variety.The Maple Leaf proved me wrong,
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On two occassions we 'popped' into Grizzly house for a meal. On both occassions, we stood by the till waiting for someone to come and tend to us, and on both occassions
4 of 5 stars
Saltlik is broken into two parts; the "Lik Lounge" and the restaurant. The lounge is plain old sports bar on the main floor with lots of TVs, a few tables, large bar and
Smugglers is a nice relaxing place, where you can start with the soup and salad bar, while you work up to the main event. Calgary's fine AAA sirloins or t-bones etc. Great
Excellent weekday specials. On Tuesdays, they have lobster and prime rib for $19.95CDN. Located in the Old Strathcona District. Expensive, bang for your buck dining. Nice
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