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Cuisine: Pizza
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Cuisine: Italian
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Cuisine: Asian, Mexican
Cuisine: American
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Cuisine: Bar
Quote: In a state that has the most microbreweries per capita in the U.S., this one reigns supreme. It first opened before the microbrewery craze hit the U.S. in earnest. Much of the brewing equipment in use was Read More
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Cuisine: Continental
Cuisine: Contemporary
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