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In a state that has the most microbreweries per capita in the U.S., this one reigns supreme. It first opened before the microbrewery craze hit the U.S. in earnest. Much
4 of 5 stars
Restaurant is being remodeled, hopefully decor will be as well. Menu consists of American-Italian dishes that are primarily some sort of pasta with tomato sauce--eggplant
If you're in the mood for a pub atmosphere, this is the place. You can eat inside or on their new upstairs deck. Good food and great people make this one a must. This
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