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Cuisine: International, French
Quote: Jean-Louis, long among the best and most expensive Park City restaurants, has changed its style from fine French nouvelle cuisine to something more like Brasserie food. What this means in practice is that menu Read More
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Cuisine: Southwestern, Ice Cream, Barbeque, American
Quote: Texas Pride Barbecue has some awesome barbecue, deep in the heart of Utah. Huntsville is a beautiful town, and the perfect setting for this type of restaurant. Patterned after barbecue joints in central Texas, Read More
Quote: I've eaten Thai food since 1977, after spending two years in Thailand, and am a big fan of Chicken Fried Rice. Thai Evergreen scores a direct hit with their version of this basic Thai dish, which is not too Read More
Quote: Well, who would expect that one of the best pizzerias of the Southwest is in a little (almost ghost) town? Escalante Outfitters only has three pizzas on their menu, nothing else. But you can create your own, Read More
Cuisine: Bar
Quote: We asked at the front desk of our hotel where to eat, and the enthusiastic answer was, "Ray's!" Then the woman looked at us and asked, "You're okay with eatin' in a bar, right?" No problem. Ray's was easy to Read More
Cuisine: Burgers
Quote: Went to lunch at the Oaks during my lunch break. Was quoted a wait time of 10 to 25 minutes for an outside table. We were finally seated an hour later at the worst table they have outside. It had no view and not Read More
Cuisine: American
Quote: The Mariposa, widely considered one of the finest ski resort restaurants, is only open during DeerValley’s ski season. We have eaten there 1-2 times a year for the last eight years, and for the lasttwo Read More
Cuisine: Mexican
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