A second visit was as rewarding as our first. Service was prompt and efficientVeal strips in cream sauce was terrific, except the veal was a bit tough, a common
Adolph's Restaurant in Park City, Utah, had been voted the 2nd best restaurant by many travel sites, and it has repeatedly scored high in most travel guides. I enjoyed the
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4 of 5 stars
The Goldner Hirsch changed chefs in mid-2006. We’ve eaten there once since. It did not seem up to the previous high standard as Park City’s best restaurant; more a
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