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What can I say about Chef Chris Ward that many of the nation's critics haven't said already? Ward's creative cuisine has been tickling Dallas taste buds for awhile, and
4 of 5 stars
5 of 5 stars
Good, basic vegetarian Chinese food. Locally owned and operated. The Protein 2000 and the tofu bowl are my favorite dishes. Watch out, though--the tables are stuck close
We dined at this restaurant while stayed at the Grand Hyatt at DFW Airport, but this restaurant is so good that we are going to drive out to DFW Airport to experience it
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