The food here was excellent, the service fantastic. I had the striped bass, which was served on a bed of oysters. It was excellent. It's in an open room with tables close
Waited more than 30 minutes for a Po-Boy sandwich and quite frankly, wasn't impressed. Also, there was no side dish to go with the sandwich (i.e. fries, salad, etc...).
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5 of 5 stars
4 of 5 stars
The beautiful decor and gardens make this dining experience so much more than your typical Chinese restaurant...the dining areas are rich with Chinese architecture and
Just a short taxi trip away (under $20 for four) from the French Quarter you'll find this wonderful restaurant best known for its not to be missed charbroiled oysters and
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