In 1996, Bosnian immigrants Zeljko Simic and Robert Stupar "brought the tastes of the Adriatic to Kentucky." They renovated an old 1860s historic brickyard, built some of
I LOVE this place. It's Carri bean food at its best. Although the service is a little slow, and the food pricey, the taste all makes up for it. There isn't another place
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4 of 5 stars
5 of 5 stars
This place is reasonably-priced, quirky, locally owned, and sure to please vegans, vegetarians, locavores, and that disappearing species, meat-eaters of American fare.Make
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