My mother and I said we would definitely return to Boma. My husband liked it too, but not as much as 1900 Park Fare or Chef Mickey's which we had later in the week. We
I worked at this restaurant. The food is African "inspired," though most of it is more Moroccan, in my opinion. The head chef, Annette, is very good at creating new menu
Been there, done that? Do tell us about it! Submit a review of this Florida restaurant today.
5 of 5 stars