Been there, done that? Do tell us about it! Submit a review of this California restaurant today.
Ignore the poster below... look how old that post was. Yes, in the beginning, they tried a lunchline style of serving. But they are more traditional now, and the seating
5 of 5 stars
4 of 5 stars
The restaurant is by chefs Mary Sue Milliken and Susan Feniger, Food Network’s "Too Hot Tamales". It serves upscale modern Mexican food. The decor creates a hip urban
Showing All Restaurants