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Cuisine: Fondue
Quote: The atmosphere is like a fine old library or wine cellar, with dark panelled wood and low lighting. Frankly, I was disappointed in the meal - the portions were very small and not that tasty. Fondue for dessert Read More
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Quote: Our guidebook recommended the Kellari (Cellar) taverna on the seafront. Being contrary tourists, we decided to eScottish Deer Centre is one of those glorified country parks with vaguely local animals in them that Read More
Quote: The Station is the old CPR railroad station at Lake Louise converted into a restaurant. The railroad tracks still run adjacent to the wooden structure. The food is international cuisine. They have any food you Read More
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Quote: Despite its worldwide reputation, Lake Louise is a small place. It consists of, well, the lake and accompanying institutions (the Chateau, dominating the eastern shore, and Deer Lodge up the road a bit). The Read More
Quote: This is a great place to stop for a pint. Try the local (or I guess regional) beers, such as Kokanee from BC and Big Rock from nearby Calgary. It's a nice chance from the mass-produced Labatt's or Molson. Read More
Cuisine: International
Quote: During our 2-week stay, we ate at the Mountain Restaurant several times because of the variety on their menu. Sometimes our appetite level or desire for the same type of cuisine was not together, so this Read More
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Cuisine: Canadian
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