My mother and I said we would definitely return to Boma. My husband liked it too, but not as much as 1900 Park Fare or Chef Mickey's which we had later in the week. We
I worked at this restaurant. The food is African "inspired," though most of it is more Moroccan, in my opinion. The head chef, Annette, is very good at creating new menu
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5 of 5 stars
I love the food here: it is always delicious and cooked with love. Dibi is one of my favorties, so is the grilled chicken & grilled fish.The atmosphere is is
This is a great experience. The setting and everything is very cultural...I always enjoy the food but always get a stomach acheI have many other people who have experience
We worked all day long. When finished, that night, we decided between this place and a French restaurant located a block away. It came down to two against one vote so we
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