A beautiful site right on Kata Beach, open-air seating, refined service, and superb food. Yes, it is very pricey for Thailand, but is well worth the money if you are used
We happened upon this place in its first weekend opening, and were lucky to get a table. Chef Anthony Flynn trained at El Bulli in Spain and recreates the 'molecular
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5 of 5 stars
You need reservations during festival. A little cramped but fabulous food and suroundings. Great service! Particularly nice if you are aquainted with all things magical. A
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