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We happened upon this place in its first weekend opening, and were lucky to get a table. Chef Anthony Flynn trained at El Bulli in Spain and recreates the 'molecular
5 of 5 stars
Cayenne is dining with a difference. Each meal is a mini adventure with taste, texture and colour in every forkful. It's hard to describe exactly what kind of cuisine is
You need reservations during festival. A little cramped but fabulous food and suroundings. Great service! Particularly nice if you are aquainted with all things magical. A
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