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Cuisine: Taiwanese, Japanese
Quote: This well known place specializes in traditional Taiwanese cuisine. The address listed above is the original store, but there are about 10 of them around the city. One easily accessible on is on the 12th floor… Read More
Quote: This is not what you usually have in dim sum restaurants; it's better. The seasoned ground meat is juicy and tender. Shihlin Night Market has one of the best in town, and the one at NTNU Night Market tastes… Read More
Quote: This is perhaps one of the best cuisines in Taiwan. Do not tell me you have been to Taipei if you haven't tried this one. No seats are available, but there is always a long line. People just stand or squat when… Read More
Quote: Ding Tai Fung, in many ways, is Taipei's pride. This restaurant has won numerous awards and is covered by many travel guide books and fine dining magazines. In 1993, it was even voted as one of New York Times… Read More
Cuisine: Chinese
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Quote: King Join is a Chinese restaurant serving Beijing dishes. They are known for their delicious desserts, and the original recipes are said to be from the Royal Palace in the Ching Dynasty. One of the desserts I… Read More
Quote: I went to Taipei Ice Bar in the summar of last year and it was truly a treat. The restaurant is really tiny with a small sitting area. Most people, however, would just order the items to go. Taipei Ice Bar… Read More
Quote: This was the best Cantonese style dim sum resturaunt that I tried in Taipei. The food was exceptionally well prepared, and the dining room was also finely decorated with nice wooden chairs and dark blue hues. … Read More
Quote: I had been searching for a Mongolian BBQ place in New York for several months, and finally arrived at this superb and bountiful Mongolian Barbeque Resturaunt in this very fashionable part of Taipei. Getting… Read More
Quote: Beef noodles are a taiwanese favorite and Old Chang's is a popular lunch and dinner place for both locals and some tourists. There are several varieties of these beef noodles, which are all basically very tender… Read More
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