We stayed at the attached hotel, Salvatore's Grand Hotel, and had dinner in this elegant restaurant. We had a drink at the bar while waiting for a table. The owner Russell
Shogun is a unique place. You go in, and can either sit in a little room where you actually sit on the floor on pillows, or go to a big table with the big cooker in the
This was our first visit to Tandoori. The atmosphere and the food was mediocre. The curry was cold and watery. The one redeeming quality: the bread was hot, crispy, and
3 of 5 stars
4 of 5 stars
2 of 5 stars
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