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Quote: Felah is one of the fairly new hangouts in Baguio. My friends and I went there to unwind one night-I was awed by the view! This bar is actually situated atop a 4-story building, so for a first-timer like me,… Read More
Quote: My friends and I originally had planned to go to Camp John Hay for its famous baterol chocolate, but the baterol chocolate place was closed for the evening. We went to Mile High, a row of shops and eateries in… Read More
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Quote: When in the Philippines, eat Filipino food. And that means eating a lot of pork. We Filipinos love our "other white meat," and we add it in almost everything, from sautéed dishes to saucy stews to hot broths.It… Read More
Quote: This is a native-style bar/restaurant run by a friendly Bavarian guy named Kurt. They serve a variety of European and Filipino dishes. It is also one of the few places in Boracay to serve draft beer and Bavarian… Read More
Quote: Crustasia is part of the Red Crab group of restaurants, which is famous for grade A crabs and seafood dishes in Metro Manila.The interiors are neo-Asian. High ceiling with big red lanterns, smoked glass tables,… Read More
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