Gaudí, is considered one of Manila’s best restaurants, gaining recognition from well known food writers and critics like Doreen Fernandez and Amando Doronila, as well as
When in the Philippines, eat Filipino food. And that means eating a lot of pork. We Filipinos love our "other white meat," and we add it in almost everything, from sautéed
Crustasia is part of the Red Crab group of restaurants, which is famous for grade A crabs and seafood dishes in Metro Manila.The interiors are neo-Asian. High ceiling with
2 of 5 stars
3 of 5 stars
This is a yakitori restaurant where my husband and I have dined in countless times. We have also brought guests here and each one of them loved the food and the cozy
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