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Quote: Situated overlooking a lush rice paddy in an open air U-shaped timber pavilion, this was my favourite dining experience on the island. The main dining area is on one side of the pavilion, whilst on the other Read More
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Quote: I was at the British Council Teachers Club anniversary, and they included lunch. I have to say, when I attended the year before the buffet that the Renaissance puts on was average. Nothing wrong with it, but Read More
Quote: This can only be found in Southeast Asia, particularly in Malaysia and Singapore. The chicken is boiled to the degree in which it couldn't be more tender and juicier and seasoned with sesame oil. The rice is Read More
Quote: It’s similar to the sliced ice in Taiwan, but tastes different. They also put beans, jelly, and milk on it. One thing that is unique to this Malaysian-style slice ice is that there is cendol in it. Cendol Read More
Quote: In Malaysia, you can just find a hawker stall in lots of places at night, sit by a table under the tree, and order a mee goring while enjoying the refreshing night breeze. The Chinese and Malay make great fried Read More
Quote: My sister-in-law introduced us to this restaurant one Saturday night in May and I have to say we've eaten there at least once a month since. Now, if you've read any of my other reviews, I am particularly picky Read More
Quote: If you ask me what particular food defines Malaysian cuisine, this is definitely on the top of my list. Satay is basically a brochette with a meat of your choice (pork, beef, chicken, mutton, etc.). They Read More
Quote: This is one of our favourite restaurants but not strictly for the food! This story should probably be two separate entries, but as the Best Friend Foot Massage is located at the back of the Pizzeria Bella Italia, Read More
Quote: Everyone in Malaysia knows about satay, and every satay-lover knows about Kajang. Kajang is a small place on the outskirts of KL that is famous for its satay. It has become so synonymous with satay that many Read More
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