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Quote: At the foodcourt, you are spoilt for choices as far as local cuisine is concerned. Each meal would be cheaper as RM 5.00 if you take a plate of fried noodle (RM3.50) plus a drink for about a ringgit. You can find… Read More
Quote: Many stalls offering satay, noodles etc. And one offering "burnt fish," a Mallacccan specialty where fish is pasted with sambal and cooked on a high flame in a banana leaf. This stall is famous in Malaysia - and… Read More
Cuisine: Bar
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Cuisine: International
Quote: It's ok, good and cheap, service is quite slow. This restaurant doubles as the local office of NKS Tours, the local tour operating monopoly. You'll probably arrive here first when you dock at the park and will no… Read More
Quote: The food is excellent and the variety is tremendous. This restaurant specialises in fine dining, typically a five-course feast with different wines to suit the courses. This would be the restaurant for the… Read More
Cuisine: Japanese
Quote: A great variety of fresh seafoods (sashimi especially) with great selections of Japanese salads, and deserts...they also serve Green Tea ice cream with red beans!It's worth the money there!… Read More
Cuisine: European
Quote: Oh my, this was wonderful! I had baby octopus for an appetizer, which was delicious, followed by Angus steak cooked rare. Tables are arranged around an indoor pool, and the service is excellent. One of my… Read More
Cuisine: Malaysian
Quote: Roti canai, or what Indians call roti prata, has a breathtaking cooking process and heaven-like taste. You need a sizzling iron plate and something similar to gluten. And the cook just tosses the gluten in the… Read More
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