Named "Taste of Nova Scotia Restaurant of the Year" for 1999, this wonderful restaurant is run by Roland Glauser, a Swiss chef, and his wife, Kathleen. It’s located
This tiny ice cream shop is hardly much bigger than it's freezer, but the ice cream is great. No seating. You take your ice cream and keep walking along the harbour. Of
This restaurant is located at the harbour across from the Fisheries Museum of the Atlantic and the wharf where the Bluenose schooner docks. The restaurant is located on
2 of 5 stars
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