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Cuisine: Pizza
Quote: The two guys aren’t from Italy. They don’t even speak Italian. But they know pizza. In fact, co-founder Barry O’Halloran has been tossing pizza for over two decades now and is even in the 1986 Guinness Book of… Read More
Cuisine: Breakfast
Quote: Things are looking green at Holder’s Country Inn Café, and that’s not just because St. Patrick’s Day is around the corner. Yes, that friendliest of colors, green, is everywhere here, from the algae carpets to… Read More
Cuisine: Indian
Quote: I am a vegetarian who loves spicy food. This is my favorite Indian restaurant of all time! The food there is so amazing. Since the food is Southern Indian, it is different from many of the Indian restaurants,… Read More
Quote: According to a recent San Jose Mercury newspaper article, pupusas are booming. So when I spied a little banner off Lawrence Expressway proclaiming "Pupusas Factory," I knew it was time for my own… Read More
Cuisine: American
Quote: Even if you are a vegetarian, you may swoon at the heavenly, heady, honest-to-gawd BBQ aroma that wafts around a Willy's like planets orbit Paul Prudhomme. Man, that's some good eatin! Their BBQ sauce is surely… Read More
Cuisine: Japanese, Sushi
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Cuisine: Greek
Cuisine: Thai
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Quote: Last Chance Restaurant conveys a sense of urgency that is oddly paradoxical. The restaurant has been there for more than ten years, so if you’ve missed Last Chance in the past, surely that wasn’t your last… Read More
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