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Quote: Now called the corner bar, the kitchen is really cooking up some fine mexican food, fajitas, quesadillas and such. I was really getting tired of tico rice and beans at every meal. Super american style breakfast… Read More
Cuisine: Italian
Quote: My family has traveled to Costa Rica five of the past six years. This year was our first visit to the Caribbean side. Our second day when on the beach, I decided a cold beer was in order while we were watching… Read More
Cuisine: Costa Rican
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Quote: Piraña, with its southern Californian chef, is the best food in Costa Rica. Baja Fresh food. Black Beans prevail. Gordo Burritos so big you have to eat it with a knife and fork. Come here hungry. … Read More
Quote: El Chile Rojo is a little hole in the wall on the main road across from the ATEC office. After weeks in Costa Rica, my fellow city girls and I were yearning for some delicious Thai and were thrilled to find Chile… Read More
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Quote: Actually, any of the small sodas are fine if you want a big plate of typical food. The rice-and-beans are really good, made with coconut milk. And the fruit shakes are good too- I love pina en agua (pineapple in… Read More
Cuisine: French
Cuisine: Latin
Cuisine: International, Argentinean
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